📓 food safety

When in doubt, throw it out
max 2 hours in "danger zone" (4 - 60 degrees),
- including before cooking (!!!)
if stored cold in store, must be stored cold at home

Temperature Guide:
- 82
  - Whole Poultry
- 74
  - Poultry
  - Shellfish
  - Egg
  - Leftovers
- 71
  - Ground Meat
  - Pork
- 70
  - Fish
- 63
  - Beef, Lamb (+ 3 min rest)

Storage
- Pantry
  - Onions (2mth+)
  - Potatoes (1wk+)
  - Garlic (3wk+)
- Refrigerator
  - Apples (3wk+)
  - Carrots (3wk+)
  - Celery (1wk+)
  - Oranges (3wk+)
  - Berries
  - Grapes

References
- https://cooking.stackexchange.com/tags/food-safety/info
- https://cooking.stackexchange.com/questions/34670/how-do-i-know-if-food-left-at-room-temperature-is-still-safe-to-eat
- https://www.stilltasty.com/

2022-08-05

#food #research-summary