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2022-08-05-food-safety
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food safety
When in doubt, throw it out
max 2 hours in "danger zone" (4 - 60 degrees),
including before cooking (!!!)
if stored cold in store, must be stored cold at home
Temperature Guide:
82
Whole Poultry
74
Poultry
Shellfish
Egg
Leftovers
71
Ground Meat
Pork
70
Fish
63
Beef, Lamb (+ 3 min rest)
Storage
Pantry
Onions (2mth+)
Potatoes (1wk+)
Garlic (3wk+)
Refrigerator
Apples (3wk+)
Carrots (3wk+)
Celery (1wk+)
Oranges (3wk+)
Berries
Grapes
References
https://cooking.stackexchange.com/tags/food-safety/info
https://cooking.stackexchange.com/questions/34670/how-do-i-know-if-food-left-at-room-temperature-is-still-safe-to-eat
https://www.stilltasty.com/
2022-08-05
#food
#research-summary
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