📓 food safety
- When in doubt, throw it out
- max 2 hours in "danger zone" (4 - 60 degrees),
- including before cooking (!!!)
- if stored cold in store, must be stored cold at home
- Temperature Guide:
- 82
- 74
- Poultry
- Shellfish
- Egg
- Leftovers
- 71
- 70
- 63
- Beef, Lamb (+ 3 min rest)
- Storage
- Pantry
- Onions (2mth+)
- Potatoes (1wk+)
- Garlic (3wk+)
- Refrigerator
- Apples (3wk+)
- Carrots (3wk+)
- Celery (1wk+)
- Oranges (3wk+)
- Berries
- Grapes